Heidi's Signature Collection, Dark Chocolate Covered Cookies With Creme Filling

Canola oil is a mixture of both saturated and unsaturated fatty acids. It is derived from the seed of a variety of rapeseed. Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils. TBHQ is an antioxidant and preservative used in unsaturated vegetable oils and many edible animal fats to extend storage life. The FDA has evaluated TBHQ and determined it is safe to consume at the concentration allowed in foods. The FDA sets an upper limit of 0.02% of the oil or fat content in foods. Palm oil, which has a fatty acid content which is more stable at high heat than other vegetable oils, is the oil obtained from the fruit of a palm tree.